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Butternut Squash & Lentil Soup
Soup is one of my all time favorite things to make. I love curling up on my couch at night with a big blanket wrapped around me and a...
Kale Salad & Stuffed Avocados
I love a quick and easy kale salad recipe especially when it's paired with stuffed avocados. Prep Time: 20 Minutes Makes: 2 Servings...
Raw Vegan Zucchini Alfredo
Zucchini noodles are a great healthy and delicious gluten free option to use instead of pasta. I especially like this recipe on a warm...
Raw Vegan Blueberry Cobbler
This is one of those really healthy dishes that tastes really good. I can't tell you how many time I've made this recipe in cooking...
Chimi de Gallo Cauliflower Steak
Pico de gallo and Chimichurri are probably two of my all time favorite things to eat. They both add an element of freshness to just about...
Chickpea Flour Omelette
I very rarely eat typical breakfast foods but every now and then I crave something mildly familiar to my non vegan days and that when I...
Roasted Brussels & Butternut Squash
One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...
Garlic & Lemon Chickpeas
Cook Time: 20 Minutes Ingredients: 3 garlic cloves minced 2 cans of chickpeas rinsed, drained and pat dry 4 tbs of extra virgin olive oil...
Coconut Curry Oyster Mushroom Stew
Cook Time: 30 minutes Makes about 2 servings The ingredients About 3 cups of oyster mushrooms pulled into segments 1 cup of red onions...
Seared Hearts of Palm with Lemon & Dill
I've wanted to make a Hearts of Palm dish for a very long time and this was well worth the wait. This recipe is super simple, easy to...
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