Today is Day 4 of my Parasite Cleanse so that means I am focused on eating foods that are super healthy and clean. Eating clean helps my...

Broccolini is a vegetable a lot like traditional broccoli but with smaller florets and slimmer and longer stems. It's great sauteéd, stir...

Why eat regular roasted asparagus when you can jazz it up with fresh lemon, capers and garlic? This Lemon Caper Roasted Asparagus is...

Move over kale, there is new competition in the kitchen and it's arugula. Over the years I found myself adding kale to just about every...

Using beans to make patties is a great way to add protein to your meals. These patties are full of flavorful leeks, onion and peppery...

Chipotle Cinnamon Rub is typically used on meat and poultry. However, it's super delicious on roasted carrots. The cinnamon and sugar...

Tender green beans with shallots, garlic and hearty potatoes sounds like a winning combination to me. I love super easy and delicious...

They say breakfast is the most important meal but for me personally I'm just not ready to throw down in the kitchen early in the...

With the holidays approaching I wanted to switch things up a bit and try some new less traditional recipes. I love fennel, it has a great...

Of all of the squash varieties out there Delicata squash is one of my favorites. It taste less sweet that a butternut squash and it has a...

Green lentils are perfect for making a hearty vegan version of chili.

My good friend Gueli from Veganchefgueli.com introduced me to Berbere seasoning a few years ago at a dinner party she was having and I...

I love cooking Brussel sprouts and I am always looking for new ways to cook them. I love making them with lots of butter and chipotle...

If you aren't familiar wth Za'atar seasoning let this recipe be your introduction. Za'atar is a middle eastern seasoning blend that...

Nothing screams fall quite like butternut squash soup. It's smooth, creamy and perfect for those cool fall netflix nights. Honestly it...

I love green beans. They were one of my favorite things to eat as a child and I wanted a more adult way to make them and this ended up...