Super Tasty Vegan BruschettaJuicy ripe cherry tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar over slices of toasted French baguette. Bruschetta...
Crispy Hearts of Palm CalamariI made these the other day for my mother who is in town visiting from Paris. She is also a huge seafood lover and I wanted to make her...
Cheesy Bruschetta ToastNothing screams summer quite like bruschetta. It's bright, flavorful and super easy to make. I was strolling through Whole Foods the...
The Tastiest Vegan Caprese SaladCaprese salad is a classic Italian salad made by alternating layers of fresh tomatoes, mozzarella and fresh basil drizzled with extra...
Italian Bomba Roasted Broccolini Broccolini is a vegetable a lot like traditional broccoli but with smaller florets and slimmer and longer stems. It's great sauteéd, stir...
Cream Cheese Twice Baked PotatoesThese Cream Cheese Twice Baked Potatoes are a new favorite and are on the top of my list when it comes to comfort food. The recipe is...
The Ultimate Vegan Chili Cheese FriesWho doesn't love a big platter of chili cheese fries? I know I do and my son Izzy and I both were super excited when I announced that I...
Spicy Sriracha Cauliflower BitesI was never a fan of traditional hot wings. I know it sounds crazy but I just never really like them. I thought they were too vinegary...
Herb Roasted Fingerling PotatoesLike clock work every September as soon as I feel the slightest crisp breeze I start crav ing fall flavored foods. Anything with rosemary...
Cheesy Vegan Stuffed MushroomsI threw this recipe together the other day and it was such a hit that I decided to recreate it and post it here so that you all could...
Oven Fried Cauliflower BitesI've been thinking of making this recipe for a long time and it was well worth the wait. I really wanted something that reminded me of...
Sweet Potato Zucchini SticksI absolutely love these little zucchini sweet potato sticks. My 6 year old son loves them and it’s a battle to get him to eat zucchini....