If you miss sprinkling parmesan cheese on your pizza and pasta you have to try this vegan version. It's super simple and the flavor is spot on. The best thing is that it only takes seconds to make. This recipe was inspired by fellow food blogger Kayla at mykindcorner.blogspot.com/
All you need is:
1 cup of cashews
3-4 tbs of nutritional yeast (you can use more or less depending on your preference)
1 tbs of garlic powder (you can use more or less depending on your preference)
3/4 tsp of salt
Preparation:
Combine all ingredients in a food processor and pulse until all ingredients are completely broken down and resemble parmesan cheese. This usually only takes about 10-15 seconds. Store in a mason jar and in the fridge and use on whatever you like.
