Cheesy Sazón Potatoes

Ingredients

• 2 lbs of baby potatoes boiled for 10 minutes and sliced in half

• 1 tbs of sazón seasoning

• 1/2 tsp of onion powder

• 3 tbs of melted vegan butter (I use earth balance)

• 3 tbs of extra virgin olive oil

• 1 packages of vegan cheese (I used the Violife Colby Jack blend)

• 3 scallions chopped

• 1/2 tsp of sea salt

• pinch of pepper

Preparation

1. Preheat oven 350*

2. In a large bowl combine the vegan butter, extra virgin olive oil, sazón seasoning and garlic powder, salt and potatoes.

3. Pour the potatoes onto a non stick sheet pan and place into the middle oven rack.

4. Cook for 15 minutes flipping the potatoes every 5 minutes.

5. Now sprinkle on your desired amount of cheese and bake for an additional 5 minutes or until the cheese has melted.

6. Remove from the oven and sprinkle on the scallions before serving.