This salad is super delicious, healthy and full of protein, plus it only takes minutes to make. My favorite way to eat it is in a flour tortilla with cashew cream. (I have a previous post on cashew cream if you need it.)
Cook Time: 20 Minutes
Serves: 2
All you need is:
1 can of chickpeas rinsed and drained
2 carrots peeled and diced
2 stalks of celery diced
2 cups of grape tomatoes sliced in half
Juice of 1/2 a lemon
4 tbs of fresh parsley chopped
4 tbs of fresh basil chopped
1/2 tsp of garlic powder
4 tbs of extra virgin olive oil
salt and pepper to taste.
Preparation:
Simply combine all ingredients into a large bowl and mix well. That's it!
