One of the first things I tackled when I decided to go vegan was baking. Over the years I bake less and less because once I start, I can't stop. I just keep baking and baking and eating and eating and then for some strange reason my waist starts to expand....So now I tend to bake a little in the fall in effort to stay festive.
I loved these muffins because they weren't too sweet and super simple to make with no crazy weird ingredients. For years I have been using self rising flour when baking because it eliminates the need to add baking soda or baking powder.
What you will need for this recipe:
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