One of the first things I tackled when I decided to go vegan was baking. Over the years I bake less and less because once I start, I can't stop. I just keep baking and baking and eating and eating and then for some strange reason my waist starts to expand....So now I tend to bake a little in the fall in effort to stay festive.
I loved these muffins because they weren't too sweet and super simple to make with no crazy weird ingredients. For years I have been using self rising flour when baking because it eliminates the need to add baking soda or baking powder.
What you will need for this recipe:
Think you'll try this recipe? If you do, leave a comment below or snap a pic and tag me on Instagram and on Facebook and let me know what you think. I love seeing your recreations of my recipes.
