I remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it...

Ingredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...

I love making soup in the fall especially because it's always an easy way to use up all of my leftover veggies that I have hanging...

Ingredients: 1 box of ziti pasta cooked according to the box instructions 1 8oz pkg of baby portobello mushrooms sliced 1 bunch of...

Super easy and delicious vegan version of the classic eggplant parmesan!

If you are a long time Let's Be Vegan follower I'm sure you already know that I am a huge fan of tacos. Now that the fall is approaching...

Sometimes I crave tacos but I don't necessarily feel like eating a flour or corn tortilla..So I thought "Hmm. Why not use a butternut...

As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...

One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...

If you follow me on Instagram I'm sure you've noticed that I'm pretty much obsessed with avocado and I've been adding it to just about...

Lately my life has been busier than EVER!! Like FOR REAL! Lol I'm constantly traveling for different cooking demos, classes, events and...

I love pasta and I am always looking for ways to enjoy it without guilt which is one of the reasons that I was so happy with how this...

The idea for this recipe popped into my head a few weeks ago and I could not wait to bring it to life. It's super simple and easy to make...

When you're vegan there is one word you constantly hear from non-vegans......."Bacon." Well guess what? Vegans have bacon too! If you...

Cook Time: 30 minutes Makes about 2 servings The ingredients About 3 cups of oyster mushrooms pulled into segments 1 cup of red onions...

I love making this black bean soup. It's so easy to make and it's full of flavor. The best thing is that you probably already have all...