Vegan Fish & ChipsI remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it...
Cheesy Sazón PotatoesIngredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...
Leftover Veggie SoupI love making soup in the fall especially because it's always an easy way to use up all of my leftover veggies that I have hanging...
Cheesy Alfredo PastaIngredients: 1 box of ziti pasta cooked according to the box instructions 1 8oz pkg of baby portobello mushrooms sliced 1 bunch of...
Jackfruit Taco SoupIf you are a long time Let's Be Vegan follower I'm sure you already know that I am a huge fan of tacos. Now that the fall is approaching...
Mexican Stuffed Butternut SquashSometimes I crave tacos but I don't necessarily feel like eating a flour or corn tortilla..So I thought "Hmm. Why not use a butternut...
Sweet & Spicy Collard GreensAs a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...
Roasted Brussels & Butternut SquashOne of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...
Stewed Chickpeas & AvocadoIf you follow me on Instagram I'm sure you've noticed that I'm pretty much obsessed with avocado and I've been adding it to just about...
Thai Basil Coconut CurryLately my life has been busier than EVER!! Like FOR REAL! Lol I'm constantly traveling for different cooking demos, classes, events and...
Butternut Squash & Arugula PastaI love pasta and I am always looking for ways to enjoy it without guilt which is one of the reasons that I was so happy with how this...