Vegan Fish & Chips
I remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it...
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Cheesy Sazón Potatoes
Ingredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...
Leftover Veggie Soup
I love making soup in the fall especially because it's always an easy way to use up all of my leftover veggies that I have hanging...
Cheesy Alfredo Pasta
Ingredients: 1 box of ziti pasta cooked according to the box instructions 1 8oz pkg of baby portobello mushrooms sliced 1 bunch of...
Vegan Eggplant Parmesan
Super easy and delicious vegan version of the classic eggplant parmesan!
Jackfruit Taco Soup
If you are a long time Let's Be Vegan follower I'm sure you already know that I am a huge fan of tacos. Now that the fall is approaching...
Mexican Stuffed Butternut Squash
Sometimes I crave tacos but I don't necessarily feel like eating a flour or corn tortilla..So I thought "Hmm. Why not use a butternut...
Sweet & Spicy Collard Greens
As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...
Roasted Brussels & Butternut Squash
One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...
Stewed Chickpeas & Avocado
If you follow me on Instagram I'm sure you've noticed that I'm pretty much obsessed with avocado and I've been adding it to just about...
Thai Basil Coconut Curry
Lately my life has been busier than EVER!! Like FOR REAL! Lol I'm constantly traveling for different cooking demos, classes, events and...
Butternut Squash & Arugula Pasta
I love pasta and I am always looking for ways to enjoy it without guilt which is one of the reasons that I was so happy with how this...
Curry Butternut Squash Stew
The idea for this recipe popped into my head a few weeks ago and I could not wait to bring it to life. It's super simple and easy to make...
Creamy Pasta & Shiitake Bacon
When you're vegan there is one word you constantly hear from non-vegans......."Bacon." Well guess what? Vegans have bacon too! If you...
Coconut Curry Oyster Mushroom Stew
Cook Time: 30 minutes Makes about 2 servings The ingredients About 3 cups of oyster mushrooms pulled into segments 1 cup of red onions...
Chipotle Black Bean Soup
I love making this black bean soup. It's so easy to make and it's full of flavor. The best thing is that you probably already have all...
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