Sizzling oyster mushrooms with onions, peppers and garlic. I remember in my "pre-vegan" days how excited I would get when I would order...

One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...

If you follow me on Instagram I'm sure you've noticed that I'm pretty much obsessed with avocado and I've been adding it to just about...

Cook Time: 20 Minutes Makes 2-3 Servings Ingredients: 1 bunch of asparagus with the woody ends removed 1/2 a small red onion thinly...

The wonderful thing about salad is how versatile it is. You can pretty much make a salad with any fresh veggies that you have on hand....

Seasoned chickpeas, quinoa, sauteèd kale and seasoned avocado. Everything you love about a burrito without the quilt of a flour tortilla....

Cook Time: 20 Minutes Ingredients: 3 garlic cloves minced 2 cans of chickpeas rinsed, drained and pat dry 4 tbs of extra virgin olive oil...

I'm one of those people that really has to be in the mood for butternut squash. Especially since it has such a distinct flavor. My local...

It's no secret that I.love me some mushrooms. In fact, back when I was creating my first E-cookbook I sent my mom a version to review and...

For the last 2 year this dish has been my go to meal. It's so incredibly healthy and delicious and I just can't get enough of it. I make...

I love making this recipe. It has the perfect combination of sweet and heat. Plus it only takes moments to make and you probably already...

I love kale......I mean I really, really love it. I swear I probably eat it at least once a day and I've seriously come to believe that I...

I love making this black bean soup. It's so easy to make and it's full of flavor. The best thing is that you probably already have all...

As an avid kale lover I am always coming up with new ways to enjoy it. This quick and easy salad recipe is one of my new favorites. In...

I threw this recipe together the other day and it was such a hit that I decided to recreate it and post it here so that you all could...

So after the on again off again rumors of a Ben & Jerry vegan ice cream venture I decided to make my own version of their classic Chunky...