Taste Like Summer Smoothie
I'm one of those weird people that will eat ice cream and drink smoothies all year long which is why I always have frozen fruit in my...
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Epic Burger Battle
I recently teamed up with my amazing friends Coach Gessie Thompson from The Detox Now and Yandy Smith to create a plant based burger to...
Vegan Eggplant Parmesan
Super easy and delicious vegan version of the classic eggplant parmesan!
Simple Kale & Sweet Potato
I don't know about you but I'm kinda over super heavy holiday food. I was begining to crave something filling but healthy and this combo...
Pasta with Sun Dried Tomatoes & Capers
What you need: 1/2 a16 oz. box of fettuccine pasta cooked according to the box instructions 1 inch of kale cleaned and chopped 3 garlic...
Jackfruit Taco Soup
If you are a long time Let's Be Vegan follower I'm sure you already know that I am a huge fan of tacos. Now that the fall is approaching...
Black Bean Avocado Quesadillas
Everyone that knows me personally knows that I love just about anything in a flour tortilla, especially quesadillas. Growing up I was...
Essential cooking tools everyone needs in the kitchen!
Having the right kitchen tools make things so much easier when it comes to cooking. It's not necessary to buy every new gadget that pops...
Baja "Fish" Eggplant Tacos
In case you haven't noticed, I love tacos. I honestly can't think of much that can't go in a flour or corn tortilla. Before my vegan days...
Mexican Stuffed Butternut Squash
Sometimes I crave tacos but I don't necessarily feel like eating a flour or corn tortilla..So I thought "Hmm. Why not use a butternut...
Marinated Mushroom Tacos with Mashed Avocado.
Juicy and flavorful marinated mushrooms in a warm tortilla with mashed avocados and a fresh pineapple salsa! If you know me then you know...
Delicata Squash Quesadillas
Most of you already know that I really love tacos/quesadillas. They're one of my all time favorite foods and I'm always looking for new...
Crunchy Fried Avocado
Ingredients: 1 ripe avocado cut into about 1 inch wide strips oil for cooking Wet Batter 1/2 cup of flour ( you can use anything from ...
Eggplant Tacos with Green Chilies
I love tacos. Like, really really love them. I personally believe that everything tastes better in a tortilla. I'm always thinking of...
Sweet & Spicy Collard Greens
As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...
Kale Salad & Stuffed Avocados
I love a quick and easy kale salad recipe especially when it's paired with stuffed avocados. Prep Time: 20 Minutes Makes: 2 Servings...
Overnight Oats
Overnight oats are one of the wonderfully convenient shortcuts that can make a world of difference if you have a busy morning....
Sriracha Oyster Mushroom Sandwich
Sririacha Oyster Mushroom Sandwich Recipe.
Raw Vegan Zucchini Alfredo
Zucchini noodles are a great healthy and delicious gluten free option to use instead of pasta. I especially like this recipe on a warm...
Raw Vegan Blueberry Cobbler
This is one of those really healthy dishes that tastes really good. I can't tell you how many time I've made this recipe in cooking...
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