Cheesy Vegan Mozzarella Rolls
Thank God that over the last few years vegan cheese has made huge improvements. We now how a variety of delicious soy free cheese...
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Buffalo Artichoke Salad
A few years ago I discovered Monterey Farms Artichokes while shopping for produce at Whole Foods Market. They come vacuum packed in four...
The Easiest Mixed Berry Crisp
Looking for a way to use up your frozen fruit in your freezer? Try making this super easy berry crisp. It's super easy and delicious. The...
Fried Avocado Fresh Rolls
Every now and then I think of a recipe that completely blows my mind. Last summer I became completely obsessed with fresh rolls. They...
Vegan French Toast
I love making French Toast, especially since it's incredibly easy to make vegan. I use this recipe time and time again. All the...
Mac & Cheese
Thank God that the vegan cheese scene has completely stepped up over the last few years. So naturally that means that the vegan mac and...
Roasted Brussel Sprouts with Fennel
I know I'm not the only one that thought that Brussel sprouts were gross growing up. My mom used to buy them frozen in a box and inside...
Delicata Squash Fries
I love fall so much. It's definitely my favorite season all year long. The clothes are better, the food is better, nature looks...
Butternut Squash & Lentil Soup
Soup is one of my all time favorite things to make. I love curling up on my couch at night with a big blanket wrapped around me and a...
Butternut Squash Fennel & Arugula Pizza
I was in Trader Joe's the other day and came up wth the idea to do a fall inspired pizza and everyone was super happy with how this one...
Blueberry Dutch Baby
Blueberry's seem to constantly be on sale in my area so like every other crazy ass vegan I add them to my shopping cart like it's the...
The Tastiest Vegan Fish Sandwich
Fried eggplant is one of the best vegan fish dupes ever. Once it's seasoned, battered and fried it has an incredibly authentic fish like...
Panang Fried Rice
Panang fried rice is so incredibly delicious and comforting. It is the perfect blend of curry with subtle sweet and savory flavor. It is...
Herb Roasted Fingerling Potatoes
Like clock work every September as soon as I feel the slightest crisp breeze I start crav ing fall flavored foods. Anything with rosemary...
Vegan Fish & Chips
I remember when I first made my transition into a vegan diet I was super bummed about not being able to eat seafood anymore. Like, it...
Sazón Mushroom Tacos
Tacos are probably my all time favorite food to eat.. Sometimes want a taco that doesn't require a whole lot of preparations. You...
Cheesy Sazón Potatoes
Ingredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...
Leftover Veggie Soup
I love making soup in the fall especially because it's always an easy way to use up all of my leftover veggies that I have hanging...
Vegan Lobster Rolls
Recently went on a vegan seafood binge, recreating vegan plant based versions of some of my favorite classic recipes. I'm talking plant...
Cheesy Alfredo Pasta
Ingredients: 1 box of ziti pasta cooked according to the box instructions 1 8oz pkg of baby portobello mushrooms sliced 1 bunch of...
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