If you're looking for a fresh flavorful fall dish then this is the recipe for you. Tender brown rice, roasted fall veggies and peppery...

My good friend Gueli from Veganchefgueli.com introduced me to Berbere seasoning a few years ago at a dinner party she was having and I...

I love cooking Brussel sprouts and I am always looking for new ways to cook them. I love making them with lots of butter and chipotle...

If you aren't familiar wth Za'atar seasoning let this recipe be your introduction. Za'atar is a middle eastern seasoning blend that...

I love green beans. They were one of my favorite things to eat as a child and I wanted a more adult way to make them and this ended up...

This is one of those simple easy recipes that still impresses everyone that eats it. Roasting is an easy fool proof way to get the best...

Thank God that the vegan cheese scene has completely stepped up over the last few years. So naturally that means that the vegan mac and...

I know I'm not the only one that thought that Brussel sprouts were gross growing up. My mom used to buy them frozen in a box and inside...

I love fall so much. It's definitely my favorite season all year long. The clothes are better, the food is better, nature looks...

Ingredients 2 lbs of baby potatoes boiled for 10 minutes and sliced in half 1 tbs of sazón seasoning 1/2 tsp of onion powder 3 tbs of...

As a southern girl (born and raised in ATL) collard greens hold a special place in my belly. I can proudly eat an entire pot of them by...

One of the things that I love most about eating a plant based diet is how you can take the simplest of ingredients and turn them into...

Cook Time: 20 Minutes Makes 2-3 Servings Ingredients: 1 bunch of asparagus with the woody ends removed 1/2 a small red onion thinly...

Cook Time: 20 Minutes Ingredients: 3 garlic cloves minced 2 cans of chickpeas rinsed, drained and pat dry 4 tbs of extra virgin olive oil...

I'm one of those people that really has to be in the mood for butternut squash. Especially since it has such a distinct flavor. My local...

It's no secret that I.love me some mushrooms. In fact, back when I was creating my first E-cookbook I sent my mom a version to review and...